- Fiona SWords and pictures can not express how phenomenal this restaurant and its staff are. Moscato radiates class from the moment you walk in. The staff are incredible and are truly the backbone of the restaurant. Everybody here helps make the night special. You can't go wrong ordering any of the signature cocktails. It was so hard choosing an entree because everything on the menu looked delicious and we will definitely be back to try more. You can't skip out on desert either. We had our waitress pick out dessert (she picked the cheesecake) and I wanted to sit down with the whole tray. If you ever find yourself in Camp Verde you can't miss out on this hidden gem
- Honeymooners OOnce in a while you find a place that stands out above all the rest. This is that place. We went for lunch on our way through town and are extremely happy we stopped. The restaurant is so beautiful with the chandeliers and tables covered in white linens along with a fresh rose at each table floating in water. The restaurant definitely feels like you need to be dressed up, however there were many people in there dining that were dressed casual, including ourselves. Immediately the smell of authentic Italian food cooking hits your nose and makes your palate excited to taste what's on the menu. We didn't have to wait long for a table and were greeted with two waiters, both extremely friendly and knowledgeable. We had the Fettuccine alla Panna and the Fettuccine PPP. Both were delicious and the flavor of the signature cream sauce on the noodles was one of the best we have ever had. Unfortunately the tiramasu wasn't ready yet so we didn't get to try that but we will have to come back a...
- Teresa PWe are always looking for a new place to eat. So we decided to put in a takeout order from Moscato's. I ordered the Gallina Gioco della Cornovaglia (roasted Cornish game hen, over Patate Moscato, braised greens). Hubby ordered the Mahi-Mahi* Cacciator (olives, capers, mushrooms, tomato sauce, red pepper flakes, over spaghetti). To go along with our dinner we also ordered Asparagus al Parmigiano (olive oil asparagus, butter, Parmgiano-Reggiano) and Patate Moscato (roasted potatoes, onions, white truffle oil, cheese grilled zucchini, balsamic vinegar, olive oil). The meals also came with bread. For dessert, we ordered Vanilla Panna Cotta (amaretto & white chocolate cream) and ChocolateParadiso (rich chocolate with a splash of amaretto). Everything was amazing, tasty with nice size portions and very filling. We could only eat half of our meals. We can't wait to go back and eat in the restaurant.